Join us! Here we will share photos and thoughts on our favorite spots in Paris, as we discover them, as well as other adventures around the world and inside our kitchen. Please enjoy.
-Matt and Erica
St. Jacques crue at L’Ecume St.-Honoré in the 1st. Certainly the most delectable raw scallop we’ve ever had the pleasure of tasting, and perhaps the prettiest too, it was served with all of it’s “roe,” which may have been the highlight. Scallops are fascinating.
